Smoked Turkey Breast Recipe

smoked turkey breast recipe

Are you looking for a delicious and flavorful way to enjoy turkey breast? Look no further! This smoked turkey breast recipe is sure to impress your taste buds and your guests. The smoky flavor combined with juicy, tender turkey meat will have everyone coming back for seconds. Plus, it’s a great option for a holiday meal, special occasion, or just a regular dinner. Let’s dive into the details of this mouthwatering recipe!

Ingredients:
– 1 turkey breast (bone-in or boneless)
– 2 tbsp olive oil
– 2 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp dried thyme
– 1 tbsp dried rosemary
– Salt and pepper to taste

Instructions Step by Step:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper to create a spice rub.
3. Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
4. Place the turkey breast in the smoker and cook for 3-4 hours, or until the internal temperature reaches 165°F.
5. Remove the turkey breast from the smoker and let it rest for 10-15 minutes before slicing.
6. Slice the turkey breast and serve hot.

Tips:
For a twist on this recipe, try adding a bit of maple syrup or honey to the spice rub for a touch of sweetness.
Leftover smoked turkey breast can be stored in an airtight container in the refrigerator for up to 3 days. It’s great for sandwiches, salads, or even added to soups.
Serve your smoked turkey breast with a side of cranberry sauce, roasted vegetables, or mashed potatoes for a complete and satisfying meal.

In conclusion, this smoked turkey breast recipe is a must-try for any turkey lover. The combination of smoky flavors and tender meat is sure to be a hit at your next gathering. Give it a try and impress your guests with this delicious dish!