Soft Cut Out Sugar Cookie Recipe

soft cut out sugar cookie recipe

Soft cut out sugar cookies are a classic treat that are perfect for any occasion. Whether you’re baking for a holiday, a birthday, or just because, these cookies are sure to be a hit with everyone. With a simple recipe and a few key ingredients, you can easily whip up a batch of these delicious cookies in no time.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt

Instructions Step by Step:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are just starting to turn golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:
For a fun twist, try adding a sprinkle of colored sugar or sprinkles to the cookies before baking. You can also decorate the cooled cookies with royal icing or frosting for a more festive look. These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve them with a glass of milk or a cup of hot cocoa for a delicious treat.

In conclusion, this soft cut out sugar cookie recipe is a simple and delicious way to enjoy a classic cookie. With just a few basic ingredients and some fun decorating options, you can create a batch of cookies that everyone will love. Give this recipe a try and enjoy the sweet taste of homemade goodness!