Soft Sandwich Bread Recipe

soft sandwich bread recipe

Are you tired of store-bought sandwich bread that lacks that soft and fluffy texture you crave? Look no further! With this easy homemade soft sandwich bread recipe, you can enjoy delicious, pillowy bread perfect for your favorite sandwiches or toast. Say goodbye to dry, crumbly slices and hello to the perfect loaf every time.

There’s nothing quite like the smell of fresh bread baking in the oven, and this recipe is sure to fill your kitchen with that comforting aroma. With just a few simple ingredients and some patience, you can create a loaf of bread that will impress your family and friends. Let’s get started!

Soft Sandwich Bread Recipe

Ingredients:
– 2 1/4 tsp active dry yeast
– 1 cup warm water
– 2 tbsp sugar
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp butter, softened
– 1/4 cup milk

Instructions Step by Step:

1. In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
3. Add the yeast mixture, softened butter, and milk to the dry ingredients.
4. Mix until a soft dough forms.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F (180°C).
10. Bake the bread for 25-30 minutes or until golden brown.
11. Remove from the oven and let it cool before slicing.

Tips:

For a twist on this classic recipe, try adding herbs like rosemary or thyme to the dough for a savory flavor. You can also sprinkle some sesame seeds or oats on top before baking for added texture.

To keep your bread fresh, store it in a plastic bag or airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage and toast them when ready to enjoy.

Serve your soft sandwich bread with your favorite fillings, whether it’s a classic PB&J, a turkey club, or a gooey grilled cheese. The possibilities are endless when you have a loaf of homemade bread on hand.

In conclusion, this soft sandwich bread recipe is a game-changer for anyone who loves a good sandwich. With simple ingredients and easy-to-follow instructions, you can make delicious, fluffy bread that will elevate your lunchtime routine. Give it a try and see for yourself the difference homemade bread can make!