Sour Cream Enchilada Sauce Recipe

sour cream enchilada sauce recipe

Craving some delicious Mexican flavors but want to try something different than the usual red or green enchilada sauce? Look no further than this tangy and creamy sour cream enchilada sauce recipe. With just a few simple ingredients, you can elevate your enchiladas to a whole new level of flavor.

Imagine tender chicken or beef wrapped in warm tortillas, smothered in a rich and creamy sour cream sauce, and topped with gooey melted cheese. This recipe is sure to become a family favorite in no time. Let’s dive into how to make this mouthwatering sour cream enchilada sauce.

Sour Cream Enchilada Sauce Recipe

Ingredients:

– 1 cup sour cream
– 1 can (10 oz) cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste

Instructions Step by Step:

1. In a medium saucepan, combine the sour cream and cream of chicken soup over medium heat.
2. Stir in the diced green chilies, garlic powder, cumin, salt, and pepper.
3. Cook the sauce, stirring frequently, until heated through and well combined.
4. Taste and adjust seasoning as needed.
5. Remove from heat and set aside.

Tips:

Looking to add a little kick to your sour cream enchilada sauce? Try adding a pinch of cayenne pepper or a dash of hot sauce for some heat. For a vegetarian version, swap the cream of chicken soup for cream of mushroom or cream of celery. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to use, simply reheat on the stovetop or in the microwave until warmed through.

In conclusion, this sour cream enchilada sauce recipe is a simple yet flavorful addition to your Mexican-inspired dishes. Whether you’re making enchiladas, burritos, or simply using it as a dip for tortilla chips, this sauce is versatile and delicious. Give it a try and enjoy the creamy and tangy goodness it brings to your meals.