Sourdough Bread Machine Recipe

sourdough bread machine recipe

Sourdough bread has been a staple in many kitchens for centuries, known for its tangy flavor and chewy texture. Making sourdough bread from scratch can be a time-consuming process, but with the help of a bread machine, you can enjoy the delicious taste of homemade sourdough without all the hassle. In this easy-to-follow recipe, we’ll show you how to make sourdough bread using a bread machine.

Sourdough Bread Machine Recipe

Ingredients:

– 1 cup active sourdough starter
– 1 1/2 cups lukewarm water
– 4 cups bread flour
– 1 1/2 tsp salt
– 1 tbsp sugar
– 2 tbsp olive oil

Instructions Step by Step:

1. In the bread machine pan, combine the sourdough starter, water, and olive oil.
2. Add the flour, salt, and sugar on top of the liquid ingredients.
3. Select the dough setting on your bread machine and let it run through the kneading and rising cycle.
4. Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
5. Place the shaped dough into a greased loaf pan and cover it with a clean kitchen towel.
6. Allow the dough to rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Bake the risen dough in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

For a more rustic look, you can dust the top of the bread with flour before baking.
Experiment with different mix-ins like herbs, cheese, or olives to customize your sourdough bread.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy your homemade sourdough bread toasted with butter, as a sandwich, or alongside your favorite soup or salad.

In conclusion, making sourdough bread in a bread machine is a convenient way to enjoy the flavors of homemade bread without all the work. With just a few simple ingredients and the push of a button, you can have fresh, delicious sourdough bread ready to enjoy in no time. Give this recipe a try and elevate your bread-making skills to the next level.