Sourdough Bread Recipe For Bread Machine

sourdough bread recipe for bread machine

Sourdough Bread Recipe for Bread Machine

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. And when it comes to homemade bread, sourdough is a classic favorite. With its tangy flavor and chewy texture, sourdough bread is a versatile choice that pairs well with everything from butter and jam to savory toppings like avocado or cheese. If you’re a fan of sourdough but don’t have the time to dedicate to traditional bread-making techniques, fear not! This sourdough bread recipe for the bread machine is here to save the day.

Ingredients:
– 1 cup active sourdough starter
– 1 1/2 cups warm water
– 3 1/2 cups bread flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons olive oil

Instructions Step by Step:
1. In the bread machine pan, combine the sourdough starter, warm water, bread flour, salt, sugar, and olive oil.
2. Select the “Dough” setting on your bread machine and press start.
3. Allow the bread machine to knead the dough for about 10 minutes until it forms a smooth, elastic ball.
4. Once the dough cycle is complete, remove the dough from the bread machine pan and place it in a greased bowl.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the dough in a greased bread pan and cover it with a clean kitchen towel.
8. Let the dough rise for another 1-2 hours, or until it has doubled in size.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:
For a more intense sourdough flavor, you can increase the amount of sourdough starter in the recipe.
To store your sourdough bread, wrap it in a clean kitchen towel or plastic wrap and keep it at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Serve your sourdough bread toasted with butter and honey for a delicious breakfast treat, or use it to make sandwiches with your favorite fillings.

In conclusion, this sourdough bread recipe for the bread machine is a convenient way to enjoy the delicious taste of homemade sourdough without the hassle of traditional bread-making methods. Give it a try and experience the joy of baking your own fresh bread at home. Happy baking!