Sourdough Bread Recipe Without Starter

sourdough bread recipe without starter

Craving the tangy taste and chewy texture of sourdough bread but don’t have a starter on hand? No problem! With this simple sourdough bread recipe without starter, you can still enjoy the delicious flavor of homemade sourdough bread.

Forget about the hassle of maintaining a sourdough starter – all you need are a few basic ingredients and a bit of patience. This recipe is perfect for beginners or anyone looking for a quick and easy way to make sourdough bread at home.

Sourdough Bread Recipe Without Starter

Ingredients

– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 ½ cups warm water
– 1 teaspoon instant yeast

Instructions Step by Step

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the warm water and instant yeast until dissolved.
3. Slowly pour the yeast mixture into the flour mixture, stirring until a sticky dough forms.
4. Cover the bowl with a clean kitchen towel and let it rest for 12-18 hours at room temperature.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
6. Once the dough has doubled in size, transfer it to a floured surface and shape it into a round loaf.
7. Carefully place the dough into the preheated Dutch oven and cover with the lid.
8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips

Looking to add some extra flavor to your sourdough bread? Try incorporating herbs like rosemary or thyme into the dough before letting it rest. You can also mix in ingredients like olives, sun-dried tomatoes, or cheese for a savory twist.

To store your sourdough bread, wrap it in a clean kitchen towel or place it in a bread box to keep it fresh for longer. If you have any leftovers, toast slices of bread and top with your favorite spreads for a delicious snack.

Give this sourdough bread recipe without starter a try and enjoy the taste of freshly baked bread without the fuss of maintaining a starter. With just a few simple ingredients and some patience, you can create a loaf of sourdough bread that’s perfect for any occasion. Happy baking!