Sourdough Buns Recipe

sourdough buns recipe

Craving a delicious and fluffy bun to accompany your meals? Look no further than this mouthwatering sourdough buns recipe. Made with simple ingredients and bursting with flavor, these buns are sure to become a staple in your kitchen.

If you’re a fan of sourdough bread, you’ll love these buns. The tangy flavor of the sourdough starter adds a unique twist to the classic bun recipe. Whether you’re serving them alongside a hearty stew or using them as sandwich buns, these sourdough buns are versatile and delicious.

Ingredients:

– 1 cup active sourdough starter
– 1 cup warm water
– 2 tbsp sugar
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp melted butter
– 1 egg, beaten (for egg wash)

Instructions Step by Step:

1. In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Let it sit for 5 minutes.
2. Add the flour and salt to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 2 hours.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape each piece into a ball and place on a baking sheet lined with parchment paper.
7. Cover the buns with a damp towel and let them rise for another hour.
8. Preheat the oven to 375°F (190°C).
9. Brush the buns with melted butter and make a slit on top of each bun with a sharp knife.
10. Bake the buns for 20-25 minutes, or until golden brown.
11. Remove from the oven and brush with the beaten egg for a shiny finish.
12. Let the buns cool on a wire rack before serving.

Tips:

Looking to switch it up? Try adding herbs like rosemary or thyme to the dough for a savory twist. You can also sprinkle sesame seeds or poppy seeds on top before baking for extra flavor and crunch. These buns freeze well, so make a double batch and store them for later use. Serve them warm with butter or use them to make delicious sandwiches.

In conclusion, these sourdough buns are a must-try for any bread lover. With simple ingredients and easy-to-follow instructions, you’ll have fresh, homemade buns in no time. Give this recipe a try and elevate your meals with these flavorful and fluffy sourdough buns.