Sourdough Focaccia Bread Recipe

sourdough focaccia bread recipe

Sourdough focaccia bread is a delightful treat that combines the tangy flavor of sourdough with the soft, chewy texture of focaccia. This recipe is perfect for beginner bakers looking to experiment with sourdough or seasoned pros wanting to try something new. With just a few simple ingredients and a bit of patience, you can create a delicious loaf of sourdough focaccia bread that will impress your friends and family.

Sourdough Focaccia Bread Recipe

Ingredients:

– 1 cup sourdough starter
– 2 cups bread flour
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– Toppings of your choice (such as olives, rosemary, or cherry tomatoes)

Instructions Step by Step:

1. In a large mixing bowl, combine the sourdough starter, bread flour, warm water, olive oil, and salt.
2. Mix the ingredients together until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 4-6 hours, or until doubled in size.
5. Preheat your oven to 400°F (200°C) and grease a baking sheet.
6. Punch down the dough and shape it into a rectangle on the baking sheet.
7. Use your fingers to create dimples in the dough.
8. Drizzle olive oil over the top of the dough and sprinkle with your choice of toppings.
9. Let the dough rise for another 30 minutes.
10. Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown.

Tips:

For a twist on traditional focaccia, try adding chopped garlic or sun-dried tomatoes to the dough before baking. You can also experiment with different herbs and spices to create unique flavor combinations.
To store your sourdough focaccia bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months.
Serve your sourdough focaccia bread warm with a drizzle of olive oil and a sprinkle of sea salt for a delicious appetizer or side dish.

In conclusion, sourdough focaccia bread is a versatile and delicious recipe that is sure to become a staple in your baking repertoire. Whether you’re a sourdough novice or a seasoned baker, this recipe is a great way to experiment with new flavors and techniques. Give it a try and enjoy the tangy, chewy goodness of homemade sourdough focaccia bread.