Sourdough Quick Bread Recipes

sourdough quick bread recipes

Are you looking for a delicious and easy way to use up your sourdough starter discard? Look no further than these sourdough quick bread recipes. Not only are they simple to make, but they also come out with a tangy flavor and a tender crumb that is sure to impress your taste buds.

If you’re new to baking with sourdough, quick bread recipes are a great place to start. They require minimal effort and time, making them perfect for busy weeknights or lazy weekend mornings. Plus, the addition of sourdough starter gives the bread a unique flavor profile that you won’t find in traditional quick bread recipes.

Ingredients:

– 1 cup sourdough starter discard
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1/4 cup melted butter
– 1/2 cup milk
– Optional mix-ins such as nuts, dried fruit, or chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the sourdough starter, flour, baking soda, salt, and sugar.
3. Add the melted butter and milk to the dry ingredients and mix until just combined.
4. Fold in any optional mix-ins you desire.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy!

Tips:

Looking to switch up your sourdough quick bread? Try adding cinnamon and raisins for a delicious cinnamon raisin loaf, or experiment with different nuts and seeds for added crunch.
For storage, wrap the bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. You can also freeze slices for longer storage.
Serve your sourdough quick bread toasted with a smear of butter or cream cheese for a tasty breakfast or snack option.

In conclusion, these sourdough quick bread recipes are a simple and delicious way to enjoy the flavors of sourdough in a convenient and quick format. Whether you’re a seasoned sourdough baker or just starting out, these recipes are sure to become a staple in your kitchen. Give them a try and experience the tangy goodness for yourself!