Sourdough Recipes Not Bread

sourdough recipes not bread

Are you tired of the same old sourdough bread recipes? Looking for a new way to use your sourdough starter? Look no further! In this article, we’ll explore some delicious sourdough recipes that go beyond the traditional loaf of bread.

When it comes to sourdough, the possibilities are endless. From pancakes to pizza crusts, there are so many creative ways to incorporate this tangy starter into your cooking. So let’s dive in and discover some mouthwatering sourdough recipes not bread.

Ingredients:

– 1 cup sourdough starter
– 1 cup flour
– 1 egg
– 1/4 cup milk
– 1 tsp baking soda
– 1/4 tsp salt
– 2 tbsp sugar
– 2 tbsp melted butter
– Additional mix-ins of your choice (berries, nuts, chocolate chips)

Instructions Step by Step:

1. In a mixing bowl, combine the sourdough starter, flour, egg, milk, baking soda, salt, sugar, and melted butter.
2. Mix until well combined, then fold in any additional mix-ins you desire.
3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Serve hot with your favorite toppings like maple syrup or fresh fruit.

Tips:

Looking to switch up your pancakes? Try adding a teaspoon of cinnamon or a splash of vanilla extract to the batter for extra flavor. You can also experiment with different mix-ins like shredded coconut, chopped nuts, or even savory options like cooked bacon or cheese.

To store any leftover pancakes, allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the toaster or microwave before serving.

These sourdough pancakes are a delicious twist on a classic breakfast favorite. The tangy flavor of the sourdough adds a unique touch, while the fluffy texture will have you coming back for more. Give this recipe a try and experience the versatility of sourdough in a whole new way!