Southern Pinto Beans Recipe

southern pinto beans recipe

Who doesn’t love a hearty and comforting bowl of southern pinto beans? This classic dish is a staple in Southern cuisine, known for its rich flavors and simple ingredients. Whether you’re looking for a delicious side dish or a satisfying main course, this southern pinto beans recipe is sure to hit the spot.

There’s something special about the way the flavors of bacon, onions, and spices come together with tender pinto beans to create a dish that’s both flavorful and filling. This recipe is perfect for busy weeknights when you need a quick and easy meal that doesn’t skimp on taste. Let’s dive into how to make this mouthwatering southern pinto beans recipe.

Ingredients:

– 1 pound dried pinto beans
– 6 cups water
– 1 onion, diced
– 4 slices bacon, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 1 bay leaf
– Chopped fresh cilantro for garnish

Instructions Step by Step:

1. Rinse the pinto beans under cold water and remove any debris.
2. In a large pot, combine the beans and water. Bring to a boil, then reduce heat and simmer for 1 hour.
3. In a skillet, cook the bacon until crispy. Add the onion and garlic, cooking until softened.
4. Add the bacon mixture to the pot of beans, along with the salt, pepper, cumin, chili powder, and bay leaf.
5. Continue to simmer the beans for an additional 1-2 hours, or until beans are tender.
6. Remove the bay leaf and adjust seasoning to taste.
7. Serve the southern pinto beans hot, garnished with fresh cilantro.

Tips:

Looking to add some extra flavor to your southern pinto beans? Try adding a dash of hot sauce or a sprinkle of smoked paprika for a smoky kick. You can also customize this recipe by adding in some diced tomatoes or bell peppers for a veggie-packed version. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for longer storage. These beans are delicious on their own, served over rice, or as a side dish to your favorite barbecue.

In conclusion, this southern pinto beans recipe is a true crowd-pleaser that’s easy to make and full of flavor. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire. Give it a try and enjoy a taste of the South in your own home.