Soy Sauce Egg Recipe

soy sauce egg recipe

Craving a savory and satisfying snack or appetizer? Look no further than this delicious soy sauce egg recipe. These flavorful eggs are marinated in a mixture of soy sauce and other seasonings, resulting in a savory and umami-packed treat that is perfect for any occasion. Whether you’re looking for a simple snack to enjoy on its own or a tasty addition to a meal, these soy sauce eggs are sure to hit the spot.

To make these mouthwatering soy sauce eggs, you’ll need just a few simple ingredients that you likely already have in your kitchen. The key to this recipe is in the marinade, which infuses the eggs with a rich and savory flavor that is truly irresistible. Let’s dive in and learn how to make these delicious soy sauce eggs that are sure to become a new favorite in your household.

Ingredients:

– 6 eggs
– 1 cup soy sauce
– 1/2 cup water
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 teaspoon black peppercorns
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)

Instructions Step by Step:

1. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 7 minutes.
2. Remove the eggs from the pot and place them in a bowl of ice water to cool.
3. In a separate pot, combine the soy sauce, water, rice vinegar, garlic, brown sugar, sesame oil, ginger, and black peppercorns.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Peel the cooled eggs and gently place them in the soy sauce mixture.
6. Let the eggs marinate in the sauce for at least 2 hours, or overnight for maximum flavor.
7. Once marinated, remove the eggs from the sauce and slice them in half.
8. Garnish with sliced green onions and sesame seeds before serving.

Tips:

Looking to switch up the flavor profile? Try adding a splash of mirin or a dash of chili flakes to the marinade for a different twist on this classic recipe. These soy sauce eggs can be stored in the refrigerator for up to 3 days, making them a convenient make-ahead option for meal prep or snacking. Serve these delicious eggs alongside steamed rice, noodles, or as a protein-packed addition to a salad for a satisfying meal.

In conclusion, this soy sauce egg recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few basic ingredients and easy-to-follow instructions, you can whip up a batch of these tasty eggs in no time. Give this recipe a try and enjoy the savory goodness of these soy sauce eggs that are sure to become a new favorite in your household.