Spaghetti Sauce Canning Recipe

spaghetti sauce canning recipe

Are you looking to preserve the delicious flavors of summer tomatoes to enjoy all year round? Look no further than this spaghetti sauce canning recipe. With just a few simple ingredients and some basic canning equipment, you can create a rich and savory sauce that will elevate all your pasta dishes. Let’s get started!

There’s nothing quite like the taste of homemade spaghetti sauce, and canning your own ensures that you always have a jar on hand when the craving strikes. This recipe is perfect for beginners and seasoned canners alike, so don’t be intimidated by the process. With a little time and effort, you’ll have a pantry full of delicious sauce to enjoy.

Spaghetti Sauce Canning Recipe

Ingredients:

– 10 lbs ripe tomatoes
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tsp salt
– 1 tsp sugar
– 1/2 tsp black pepper
– 1/4 cup fresh basil, chopped
– 2 tbsp fresh oregano, chopped

Instructions Step by Step:

1. Prepare your canning equipment by sterilizing jars, lids, and rings.
2. Score a small “X” on the bottom of each tomato and blanch in boiling water for 30 seconds.
3. Transfer tomatoes to an ice bath to cool, then peel off the skins and remove the cores.
4. Chop tomatoes into chunks and place in a large pot with onion, garlic, and olive oil.
5. Cook over medium heat until tomatoes break down and onion is soft, about 30 minutes.
6. Use an immersion blender to puree the sauce until smooth.
7. Add salt, sugar, black pepper, basil, and oregano, stirring to combine.
8. Bring sauce to a simmer and cook for another 30 minutes, stirring occasionally.
9. Ladle hot sauce into hot jars, leaving 1/2 inch of headspace.
10. Wipe jar rims, place lids on jars, and screw on rings finger tight.
11. Process jars in a boiling water canner for 35 minutes.
12. Remove jars and let cool on a towel-lined countertop.
13. Check seals after 24 hours and store any unsealed jars in the refrigerator.
14. Enjoy your homemade spaghetti sauce on pasta, pizza, or as a base for other dishes.

Tips:

For a chunkier sauce, leave some tomatoes in larger pieces before blending. You can also add red pepper flakes for a spicy kick or balsamic vinegar for a touch of sweetness. Store your canned sauce in a cool, dark place for up to a year, and always label jars with the date they were canned. Serve over your favorite pasta for a quick and easy meal that tastes like summer all year long.

In conclusion, this spaghetti sauce canning recipe is a great way to preserve the flavors of the season and enjoy them whenever you please. With just a little effort, you can have a pantry stocked with delicious homemade sauce that will elevate all your meals. Give it a try and taste the difference for yourself!