Spaghetti Sauce Recipe No Meat

spaghetti sauce recipe no meat

Craving a delicious and hearty spaghetti sauce but want to skip the meat? Look no further! This simple and flavorful spaghetti sauce recipe no meat is sure to satisfy your pasta cravings. Packed with savory flavors and wholesome ingredients, this sauce is perfect for vegetarians and meat-lovers alike. Let’s dive into the recipe and get cooking!

When it comes to making a meatless spaghetti sauce, using quality ingredients is key. By combining fresh vegetables, herbs, and spices, you can create a rich and flavorful sauce that pairs perfectly with your favorite pasta. This recipe is not only easy to make but also versatile, allowing you to customize it to suit your taste preferences. Whether you’re looking for a quick weeknight meal or planning a cozy dinner with family and friends, this sauce is sure to impress.

Spaghetti Sauce Recipe No Meat

Ingredients:

– 1 can (28 oz) crushed tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 carrot, grated
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)

Instructions Step by Step:

1. Heat olive oil in a large saucepan over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional 1-2 minutes.
4. Add diced bell pepper and grated carrot, and cook until vegetables are tender, about 5-7 minutes.
5. Pour in crushed tomatoes and stir to combine.
6. Season with dried oregano, basil, red pepper flakes, salt, and pepper.
7. Reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
8. Taste and adjust seasoning as needed.
9. Remove from heat and let the sauce cool slightly.
10. Serve over cooked spaghetti noodles.
11. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Tips:

Looking to add more flavor to your sauce? Experiment with different herbs and spices, such as thyme, rosemary, or fennel seeds. You can also add a splash of balsamic vinegar or red wine for a tangy twist. For a creamier sauce, stir in a dollop of ricotta or cream cheese before serving. This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage. Serve with your favorite pasta, such as spaghetti, fettuccine, or penne, for a satisfying meal that’s sure to please.

In conclusion, this spaghetti sauce recipe no meat is a must-try for anyone looking to enjoy a delicious and meat-free pasta dish. With simple ingredients and easy-to-follow instructions, you can whip up a flavorful sauce that will impress your taste buds. Give this recipe a try and elevate your pasta game with a tasty and wholesome sauce that’s perfect for any occasion. Bon appétit!