Spicy Vodka Sauce Recipe

spicy vodka sauce recipe

Craving a spicy kick in your pasta sauce? Look no further than this delicious spicy vodka sauce recipe that will elevate your pasta dishes to a whole new level of flavor. This recipe is perfect for those who love a little heat in their meals, and the addition of vodka adds a unique twist that will leave your taste buds wanting more.

Impress your family and friends with this homemade spicy vodka sauce that is sure to become a favorite in your kitchen. Whether you are cooking for a special occasion or just want to spice up your weeknight dinner routine, this recipe is a must-try for any pasta lover.

Ingredients:

– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cloves of garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup vodka
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh basil, chopped (for garnish)
– Grated Parmesan cheese (for serving)

Instructions Step by Step:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and sauté until softened.
3. Stir in the red pepper flakes and cook for another minute.
4. Pour in the vodka and let it simmer until reduced by half.
5. Add the crushed tomatoes and stir to combine.
6. Simmer the sauce for about 15-20 minutes, stirring occasionally.
7. Stir in the heavy cream and season with salt and pepper.
8. Cook the sauce for an additional 5-10 minutes until it thickens.
9. Remove from heat and stir in the chopped fresh basil.
10. Serve the spicy vodka sauce over your favorite pasta noodles.
11. Garnish with grated Parmesan cheese and additional fresh basil.
12. Enjoy your delicious and spicy vodka sauce pasta!

Tips:

Looking to add some protein to your pasta dish? Try adding cooked shrimp or grilled chicken to the sauce for a heartier meal. If you prefer a vegetarian option, roasted vegetables such as zucchini, bell peppers, and mushrooms make a great addition to this sauce.

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Simply reheat on the stovetop or in the microwave before serving. This sauce also freezes well, so you can make a big batch and freeze individual portions for later use.

This spicy vodka sauce recipe is a game-changer for pasta night. The combination of the spicy red pepper flakes, creamy vodka sauce, and fresh basil create a flavor profile that is sure to impress. Give this recipe a try and watch as it becomes a staple in your kitchen rotation. Your taste buds will thank you!