sponge candy recipe
Crunchy, sweet, and oh-so-delicious, sponge candy is a beloved treat that is surprisingly easy to make at home. This old-fashioned confection is perfect for satisfying your sweet tooth or for gifting to friends and family. With just a few simple ingredients and some patience, you can whip up a batch of this classic candy in no time.
If you’ve never tried making sponge candy before, don’t be intimidated. This recipe is beginner-friendly and yields fantastic results every time. So roll up your sleeves, grab your candy thermometer, and get ready to create a batch of irresistible homemade sponge candy that will have everyone asking for more.
Sponge Candy Recipe
Ingredients:
– 1 cup sugar
– 1 cup light corn syrup
– 1 tablespoon vinegar
– 1 tablespoon baking soda
– 1 teaspoon vanilla extract
– Chocolate for dipping (optional)
Instructions Step by Step:
1. In a large saucepan, combine sugar, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
2. Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will foam up.
3. Pour the hot mixture into a greased 9×9 inch pan. Do not spread or smooth out the mixture.
4. Let the candy cool and harden for at least 1 hour.
5. Once the candy has hardened, break it into small pieces using a knife or your hands.
6. If desired, melt chocolate in a double boiler or microwave and dip the sponge candy pieces into the chocolate.
7. Place the chocolate-covered sponge candy on a parchment-lined baking sheet to set.
8. Allow the chocolate to harden before serving or storing.
Tips:
For a fun twist, try adding chopped nuts or sprinkles to the chocolate-covered sponge candy for extra flavor and texture. Store any leftover candy in an airtight container at room temperature for up to a week. Serve the sponge candy as a sweet treat on its own, or use it as a topping for ice cream or cupcakes for a decadent dessert.
In conclusion, homemade sponge candy is a delightful treat that is sure to impress your friends and family. With just a few basic ingredients and some patience, you can create a batch of this sweet and crunchy confection that will have everyone coming back for more. Give this recipe a try and enjoy the delicious results!
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