Star Bread Recipe

star bread recipe

Star bread is a show-stopping dessert that not only looks impressive but tastes delicious too. This beautiful bread is perfect for special occasions, holiday gatherings, or simply as a sweet treat to enjoy with your loved ones. With its delicate layers and sweet filling, star bread is sure to become a favorite in your baking repertoire.

To make this star bread recipe, you’ll need just a few simple ingredients that you probably already have in your pantry. The dough comes together easily, and with a little bit of patience, you’ll have a stunning star-shaped bread that will wow your family and friends.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1 packet active dry yeast
– 3/4 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup Nutella (or your favorite filling)
– Powdered sugar, for dusting

Instructions Step by Step:

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients.
3. Mix until a dough forms, then knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
5. Punch down the dough and divide it into 4 equal pieces.
6. Roll out each piece into a 10-inch circle.
7. Place one circle on a parchment-lined baking sheet.
8. Spread Nutella over the circle, leaving a small border around the edge.
9. Repeat with the remaining circles, stacking them on top of each other.
10. Place a small glass in the center of the dough as a guide, then cut the dough into 16 equal sections, stopping at the glass.
11. Remove the glass and twist two sections of dough away from each other twice.
12. Pinch the ends of the twisted sections together to seal.
13. Repeat with the remaining sections to form a star shape.
14. Let the bread rise for 30 minutes, then bake at 350°F for 20-25 minutes.

Tips:

For a savory twist, try filling the star bread with pesto, cheese, and sun-dried tomatoes. You can also experiment with different fillings like cinnamon sugar, jam, or almond paste. To store leftovers, wrap the bread in foil and reheat in the oven before serving. This star bread makes a stunning centerpiece for any table and is sure to impress your guests.

In conclusion, this star bread recipe is a fun and delicious way to elevate your baking skills. Whether you’re an experienced baker or just starting out, this recipe is sure to be a hit. So why not give it a try and enjoy the magic of a homemade star bread with your loved ones?