Strawberry Jam Recipe With Pectin

strawberry jam recipe with pectin

Strawberry Jam Recipe with Pectin

Are you looking for a delicious way to enjoy the sweet taste of summer all year round? Look no further than this easy strawberry jam recipe with pectin! With just a few simple ingredients and a bit of time, you can create a flavorful jam that will elevate your breakfast toast, yogurt, or desserts.

Ingredients:
– 2 pounds fresh strawberries, hulled and chopped
– 4 cups sugar
– 1/4 cup lemon juice
– 1 package powdered pectin
– 1/2 teaspoon butter (optional)

Instructions Step by Step:
1. In a large pot, combine the strawberries and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries start to break down.
2. Add the sugar and powdered pectin to the pot, stirring until well combined.
3. Bring the mixture to a rolling boil, stirring constantly to prevent burning.
4. Add the butter to the pot to reduce foaming, if desired.
5. Boil the jam for 1 minute, then remove from heat.
6. Skim off any foam that has formed on the surface of the jam.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the jar rims clean, then place the lids on top and screw on the bands.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water and let them cool completely before storing.

Tips:
For a twist on this classic recipe, try adding a splash of balsamic vinegar or a sprinkle of black pepper for a more complex flavor profile. You can also experiment with different fruits, such as raspberries or peaches, to create your own unique jam blends. Store your homemade jam in a cool, dark place for up to a year, or in the refrigerator for several weeks. Serve your strawberry jam with pectin on toast, scones, or as a topping for ice cream for a sweet treat any time of day.

In conclusion, this strawberry jam recipe with pectin is a simple and delicious way to preserve the flavors of summer. Whether you’re a seasoned jam maker or a beginner in the kitchen, this recipe is sure to please. Give it a try and enjoy the taste of homemade goodness!