Strawberry Tres Leche Cake Recipe

strawberry tres leche cake recipe

Craving a deliciously moist and flavorful dessert that will impress your taste buds? Look no further than this mouthwatering strawberry tres leche cake recipe. This delightful treat combines the classic tres leches cake with fresh strawberries for a sweet and fruity twist that is sure to be a hit at any gathering.

Indulge in the perfect balance of sweetness and creaminess with this strawberry tres leche cake recipe. The combination of three types of milk – evaporated milk, sweetened condensed milk, and heavy cream – creates a luscious and decadent texture that will leave you craving more. The addition of fresh strawberries adds a burst of juicy flavor that complements the rich cake perfectly.

Strawberry Tres Leche Cake Recipe

Ingredients:

– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 cup heavy cream
– 1 cup sliced strawberries

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until well combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, combine the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
9. Once the cake is done baking, let it cool slightly, then poke holes all over the surface with a fork.
10. Slowly pour the milk mixture over the cake, allowing it to soak in.
11. Cover the cake and refrigerate for at least 4 hours, or overnight.
12. Before serving, top the cake with sliced strawberries for a fresh and colorful finish.
13. Slice and serve chilled, enjoying every moist and creamy bite.

Tips:

Looking to switch things up? Try using different types of berries, such as raspberries or blueberries, for a unique twist on this classic dessert. You can also add a splash of rum or almond extract to the milk mixture for an extra layer of flavor.

For storage, keep the cake covered in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving to bring out all the delicious flavors. Serve slices of this strawberry tres leche cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat that will satisfy any sweet tooth.

In conclusion, this strawberry tres leche cake recipe is a delightful and indulgent dessert that is perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, this cake is sure to wow your taste buds. Give it a try and experience the perfect blend of creamy, fruity, and moist flavors in every bite.