Stuffed Salmon With Crabmeat And Shrimp Recipe

stuffed salmon with crabmeat and shrimp recipe

stuffed salmon with crabmeat and shrimp recipe

Are you looking for a show-stopping seafood dish that will impress your dinner guests? Look no further than this delicious stuffed salmon with crabmeat and shrimp recipe. This flavorful dish combines the richness of salmon with the sweetness of crabmeat and the tender juiciness of shrimp, creating a mouthwatering meal that is sure to delight your taste buds.

To make this stuffed salmon with crabmeat and shrimp recipe, you will need the following ingredients:

Ingredients:
– 1 whole salmon fillet
– 1/2 pound crabmeat
– 1/2 pound shrimp, peeled and deveined
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges for serving

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the crabmeat, shrimp, breadcrumbs, Parmesan cheese, mayonnaise, garlic, parsley, salt, and pepper.
3. Lay the salmon fillet skin side down on a cutting board.
4. Make a deep cut along the length of the salmon fillet, creating a pocket for the stuffing.
5. Stuff the crabmeat and shrimp mixture into the pocket of the salmon fillet.
6. Place the stuffed salmon on a baking sheet lined with parchment paper.
7. Bake the salmon in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
8. Remove the salmon from the oven and let it rest for a few minutes before slicing.
9. Serve the stuffed salmon with lemon wedges on the side.

Tips:
For a twist on this recipe, try adding in some chopped spinach or sun-dried tomatoes to the stuffing mixture. You can also experiment with different types of seafood, such as lobster or scallops, to create your own unique version of this dish. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. This stuffed salmon with crabmeat and shrimp recipe is perfect for a special occasion or a weeknight dinner. The combination of flavors and textures will have your family and friends coming back for seconds. Give it a try and see for yourself!

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