Sub Bread Recipe

sub bread recipe

Craving a delicious and freshly baked sub bread to elevate your sandwiches or enjoy as a snack? Look no further! This homemade sub bread recipe is simple to make and will leave your kitchen smelling heavenly. With just a few basic ingredients and some patience, you can enjoy the taste of freshly baked bread right in your own home.

Sub bread, also known as submarine or hoagie bread, is a versatile and classic bread that is perfect for sandwiches, subs, or even as a side to your favorite soup or salad. The key to making the perfect sub bread lies in the dough – it should be soft, airy, and slightly chewy, with a golden crust that adds a satisfying crunch to every bite.

Ingredients:

– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 1/2 cups all-purpose flour
– 1 tablespoon olive oil

Instructions Step by Step:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Gradually add the yeast mixture to the flour mixture, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 400°F (200°C).
7. Punch down the risen dough and shape it into a long loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Brush the top of the loaf with olive oil and make a few shallow cuts on the surface.
10. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Remove from the oven and let it cool before slicing and serving.

Tips:

Looking to switch things up? Try adding herbs like rosemary or garlic powder to the dough for extra flavor. You can also sprinkle sesame seeds or poppy seeds on top before baking for a different texture.
To store your sub bread, wrap it tightly in plastic wrap or a zip-top bag and store at room temperature for up to 3 days. You can also freeze the bread for longer storage – just thaw at room temperature before serving.
Serve your freshly baked sub bread with your favorite fillings like deli meats, cheeses, veggies, and condiments for a delicious sandwich experience.

In conclusion, this homemade sub bread recipe is a must-try for bread lovers looking to add a personal touch to their meals. With simple ingredients and easy steps, you can enjoy the satisfaction of baking your own bread from scratch. Give it a try and elevate your sandwiches to a whole new level!