Sub In A Tub Recipe

sub in a tub recipe

Craving a delicious sub sandwich but trying to cut back on carbs? Look no further than this sub in a tub recipe! Enjoy all the flavors of a classic sub without the bread. This low-carb alternative is perfect for those following a keto or gluten-free diet.

If you’re looking for a quick and easy lunch or dinner option that’s also healthy and satisfying, this sub in a tub recipe is a must-try. Packed with your favorite meats, cheeses, veggies, and condiments, this dish is sure to become a new go-to meal in your rotation.

Ingredients:

– Deli meats (such as turkey, ham, roast beef)
– Cheese slices (such as cheddar, Swiss, provolone)
– Lettuce leaves
– Tomato slices
– Pickles
– Red onion slices
– Mustard
– Mayonnaise
– Salt and pepper

Instructions Step by Step:

1. Choose a wide bowl or container to assemble your sub in a tub.
2. Start by layering lettuce leaves at the bottom of the container.
3. Add a variety of deli meats on top of the lettuce.
4. Place cheese slices on top of the meats.
5. Add tomato slices, pickles, and red onion on top of the cheese.
6. Drizzle mustard and mayonnaise over the veggies.
7. Season with salt and pepper to taste.
8. Repeat the layers until your container is full.
9. Serve immediately or cover and refrigerate for later.

Tips:

Looking to switch up your sub in a tub? Try using different meats and cheeses for a new flavor profile. You can also add avocado slices, olives, or hot peppers for an extra kick. Store any leftovers in an airtight container in the fridge for up to 2 days. This dish is perfect for meal prep and can be customized to suit your taste preferences.

In conclusion, this sub in a tub recipe is a versatile and satisfying meal option that’s perfect for those looking to enjoy a low-carb version of a classic sub sandwich. With simple ingredients and easy assembly, you can whip up this dish in no time. Give it a try and see just how delicious a bread-free sub can be!