Sub Roll Bread Recipe

sub roll bread recipe

Craving a delicious homemade sandwich but tired of the same old store-bought bread? Why not try making your own sub roll bread at home? This simple recipe will have you enjoying fresh, fluffy sub rolls in no time. Whether you fill them with deli meats, cheese, veggies, or even meatballs, these homemade sub rolls will take your sandwich game to the next level.

If you’ve never made bread before, don’t worry! This sub roll bread recipe is beginner-friendly and requires just a few basic ingredients that you probably already have in your pantry. With a little bit of time and patience, you’ll be rewarded with golden-brown sub rolls that are perfect for any sandwich filling.

Ingredients:

– 2 1/4 tsp active dry yeast
– 1 cup warm water
– 1 tbsp sugar
– 1 tsp salt
– 2 1/2 cups all-purpose flour
– 1 tbsp olive oil

Instructions Step by Step:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt.
3. Pour the yeast mixture into the flour mixture and add the olive oil.
4. Mix until the dough comes together, then knead on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours.
6. Punch down the dough and divide it into 4 equal pieces.
7. Shape each piece into a long sub roll shape and place them on a baking sheet.
8. Cover with a towel and let them rise for another 30-45 minutes.
9. Preheat your oven to 400°F (200°C).
10. Bake the sub rolls for 15-20 minutes until golden brown.
11. Let them cool slightly before slicing and filling with your favorite sandwich ingredients.

Tips:

Looking to switch things up? Add herbs like rosemary or garlic powder to the dough for extra flavor. You can also brush the tops of the sub rolls with melted butter before baking for a shiny finish. Store any leftover sub rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. To serve, slice the sub rolls in half and fill them with your favorite sandwich fixings for a delicious homemade meal.

In conclusion, this homemade sub roll bread recipe is a game-changer for sandwich lovers. With just a few simple ingredients and easy steps, you can enjoy fresh, fluffy sub rolls that are perfect for any filling. Give this recipe a try and elevate your sandwich game today!