Sugar Free Banana Bread Recipe

sugar free banana bread recipe

Craving a delicious treat without all the added sugar? Look no further than this sugar free banana bread recipe that is sure to satisfy your sweet tooth. Made with ripe bananas, wholesome ingredients, and a touch of natural sweetness, this easy-to-follow recipe will become a staple in your kitchen.

Banana bread is a timeless classic that never fails to please. This sugar free version takes all the best parts of traditional banana bread and puts a healthier spin on it. The ripe bananas provide natural sweetness, while the addition of whole wheat flour and Greek yogurt adds moisture and a boost of nutrients. Whether you enjoy it for breakfast, as a snack, or as a dessert, this sugar free banana bread is a versatile treat that everyone will love.

Sugar Free Banana Bread Recipe

Ingredients:

– 3 ripe bananas
– 2 eggs
– 1/3 cup Greek yogurt
– 1/4 cup unsweetened applesauce
– 1 tsp vanilla extract
– 1 1/2 cups whole wheat flour
– 1/2 cup almond flour
– 1 tsp baking soda
– 1 tsp cinnamon
– Pinch of salt

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan with cooking spray.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the eggs, Greek yogurt, applesauce, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.
10. Enjoy your delicious sugar free banana bread!

Tips:

Looking to switch things up? Add in some chopped nuts or dried fruit for extra texture and flavor. You can also sprinkle the top of the banana bread with a cinnamon-sugar mixture before baking for a touch of sweetness. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for a quick grab-and-go snack. Serve your sugar free banana bread warm with a dollop of Greek yogurt or a drizzle of honey for a delightful treat.

In conclusion, this sugar free banana bread recipe is a guilt-free indulgence that you can enjoy any time of day. With simple ingredients and easy instructions, you can whip up a batch of this delicious bread in no time. Give it a try and discover a new favorite that will satisfy your cravings without all the added sugar.