Sugar Free Chocolate Chip Cookie Recipe

sugar free chocolate chip cookie recipe

Craving a sweet treat but trying to cut back on sugar? Look no further than this delicious sugar-free chocolate chip cookie recipe. These cookies are the perfect guilt-free indulgence for those looking to satisfy their sweet tooth without the added sugar. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.

If you’re a fan of classic chocolate chip cookies but want to enjoy them without the sugar overload, then this recipe is for you. Made with almond flour, sugar-free chocolate chips, and a touch of vanilla extract, these cookies are a healthier alternative to traditional chocolate chip cookies. So, let’s dive into the recipe for these irresistible sugar-free delights.

Sugar-Free Chocolate Chip Cookie Recipe

Ingredients:

– 2 cups almond flour
– 1/2 cup sugar-free chocolate chips
– 1/2 cup butter, softened
– 1/4 cup granulated erythritol
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and erythritol until smooth.
3. Add in the vanilla extract and mix until well combined.
4. In a separate bowl, combine the almond flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the sugar-free chocolate chips.
7. Using a cookie scoop, scoop out dough onto the prepared baking sheet.
8. Flatten each cookie slightly with the back of a spoon.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Feel free to add in chopped nuts or shredded coconut for added texture and flavor. You can also try using different flavors of sugar-free chocolate chips for a fun twist on this classic recipe. These cookies can be stored in an airtight container at room temperature for up to 5 days, or frozen for longer storage. Serve these cookies with a glass of almond milk for a perfect afternoon snack or dessert.

In conclusion, these sugar-free chocolate chip cookies are a delicious and guilt-free treat that you can enjoy any time. With simple ingredients and easy instructions, you can whip up a batch of these cookies in no time. So, why not give this recipe a try and indulge in a sweet treat without the added sugar?