sweet alabama pecan bread recipe
Craving a taste of the South? Look no further than this delicious sweet Alabama pecan bread recipe. Packed with crunchy pecans and sweet flavors, this bread is perfect for breakfast, brunch, or an afternoon snack. Let’s get baking!
If you’re a fan of nutty, sweet treats, this recipe is sure to become a favorite in your kitchen. The combination of brown sugar, pecans, and cinnamon creates a warm and comforting bread that is perfect for enjoying with a cup of coffee or tea. Plus, it’s easy to make and will fill your home with the irresistible aroma of freshly baked bread.
Sweet Alabama Pecan Bread Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, pecans, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips:
Looking to change things up? Try adding a handful of chocolate chips or dried fruit to the batter for a twist on this classic recipe. This bread is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. Serve slices of this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
In conclusion, this sweet Alabama pecan bread recipe is a must-try for any baking enthusiast. It’s simple to make, full of flavor, and perfect for sharing with friends and family. So why not whip up a loaf today and enjoy a taste of the South in your own home?
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