Tea Cakes Recipe

tea cakes recipe

Tea Cakes Recipe

Tea cakes are a delightful treat that pairs perfectly with a cup of tea or coffee. These light and fluffy cakes are a classic favorite, loved for their simplicity and versatility. Whether you enjoy them for breakfast, as a snack, or for dessert, this tea cakes recipe is sure to become a staple in your baking rotation.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

Instructions Step by Step:
1. Preheat your oven to 350°F (180°C) and grease a muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the tea cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the tea cakes warm or at room temperature, dusted with powdered sugar if desired.
10. Enjoy your homemade tea cakes with a hot cup of tea for a cozy treat!

Tips:
For a twist on traditional tea cakes, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. You can also mix in some chopped nuts or dried fruit for added texture and sweetness.
To store your tea cakes, place them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply thaw them at room temperature before serving.
For a special touch, serve your tea cakes with a dollop of whipped cream or a scoop of ice cream for a decadent dessert that will impress your guests.

In conclusion, this tea cakes recipe is a simple and delicious treat that is easy to make and perfect for any occasion. Whether you enjoy them for breakfast, as a snack, or for dessert, these tea cakes are sure to become a favorite in your home. Give this recipe a try and savor the cozy, comforting flavors of homemade tea cakes.