Tenderloin Steak Recipe

tenderloin steak recipe

Tenderloin steak is a classic dish that never fails to impress. Whether you’re cooking for a special occasion or just craving a delicious meal, this tenderloin steak recipe is sure to satisfy your taste buds. With the right ingredients and a few simple steps, you can create a mouthwatering steak that rivals any restaurant’s version.

To start off, you’ll need to gather all the necessary ingredients for this tenderloin steak recipe. Here’s what you’ll need:

Ingredients:
– 2 tenderloin steaks
– Salt and pepper
– Olive oil
– Butter
– Garlic cloves
– Fresh thyme
– Beef broth
– Red wine

Now that you have all your ingredients ready, it’s time to get cooking. Follow these simple steps to create a tenderloin steak that is juicy and full of flavor:

Instructions Step by Step:
1. Season the tenderloin steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned steaks to the skillet and cook for 3-4 minutes on each side for medium-rare doneness.
4. Remove the steaks from the skillet and set aside to rest.
5. In the same skillet, melt butter and add minced garlic and fresh thyme.
6. Cook the garlic and thyme until fragrant, about 1-2 minutes.
7. Add beef broth and red wine to the skillet, scraping up any browned bits from the bottom.
8. Let the sauce simmer until it reduces by half.
9. Return the steaks to the skillet and spoon the sauce over the top.
10. Cook for an additional 2-3 minutes, basting the steaks with the sauce.
11. Remove the steaks from the skillet and let them rest for a few minutes before serving.

Tips:
For a different flavor profile, try adding mushrooms or onions to the sauce.
To store leftover steak, wrap it tightly in plastic wrap and refrigerate for up to 3 days.
Serve the tenderloin steak with mashed potatoes and roasted vegetables for a complete meal.

In conclusion, this tenderloin steak recipe is a must-try for any steak lover. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. So, why not give it a try and impress your friends and family with this delicious recipe?