Tequila Lime Shrimp Recipe

tequila lime shrimp recipe

Love seafood and looking for a quick and flavorful dish to whip up for dinner? Look no further than this zesty tequila lime shrimp recipe. Bursting with tangy lime and a hint of tequila, this dish is sure to impress your taste buds and your dinner guests. Let’s dive into the recipe and get cooking!

There’s something about the combination of tequila and lime that just screams summer. This tequila lime shrimp recipe is the perfect way to bring those sunny flavors to your table any time of year. Whether you’re hosting a backyard barbecue or just craving a taste of the tropics, this dish is sure to hit the spot.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of tequila
– 1/4 cup of fresh lime juice
– 1 teaspoon of lime zest
– Salt and pepper to taste
– Chopped fresh cilantro for garnish

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, pour in the tequila and lime juice.
6. Bring the mixture to a simmer and cook for 2-3 minutes to reduce slightly.
7. Add lime zest and season with salt and pepper.
8. Return the shrimp to the skillet and toss to coat in the tequila lime sauce.
9. Cook for an additional 1-2 minutes to heat through.
10. Remove from heat and garnish with chopped cilantro.
11. Serve hot over rice or with a side of crusty bread to soak up the delicious sauce.

Tips:

Looking to switch things up? Try adding a splash of coconut milk to the sauce for a creamy twist on this dish. You can also serve the tequila lime shrimp over a bed of pasta or spiralized zucchini noodles for a low-carb option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the shrimp is best enjoyed fresh. For a fun presentation, try serving the shrimp in mini taco shells or lettuce cups for a light and refreshing meal.

Give this tequila lime shrimp recipe a try and transport your taste buds to a tropical paradise with every bite. Whether you’re cooking for a crowd or just for yourself, this dish is sure to be a hit. So grab your apron and get cooking – you won’t be disappointed!