Texas Roadhouse Grilled Shrimp Recipe

texas roadhouse grilled shrimp recipe

Craving some delicious grilled shrimp with a Texas twist? Look no further than this Texas Roadhouse grilled shrimp recipe! With a perfect blend of flavors and a touch of smokiness, this dish is sure to impress your taste buds. Whether you’re cooking for a family dinner or hosting a backyard barbecue, this recipe is a crowd-pleaser that will have everyone coming back for seconds.

When it comes to grilling shrimp, Texas Roadhouse knows how to do it right. Their secret recipe combines juicy shrimp with a savory marinade that packs a punch of flavor. Best of all, this recipe is easy to make and requires just a few simple ingredients that you likely already have in your kitchen. So fire up the grill and get ready to enjoy some mouthwatering Texas Roadhouse grilled shrimp!

Texas Roadhouse Grilled Shrimp Recipe

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 tablespoon fresh lemon juice
– Wooden skewers, soaked in water

Instructions Step by Step:

1. In a small bowl, mix together the olive oil, garlic, paprika, cayenne pepper, black pepper, salt, and lemon juice to create the marinade.
2. Place the shrimp in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto the wooden skewers, leaving a little space between each shrimp.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until they are pink and opaque.
6. Remove the shrimp from the grill and let them rest for a few minutes before serving.
7. Serve the grilled shrimp hot with your favorite sides and enjoy!

Tips:

Looking to switch things up? Try adding some chopped fresh herbs like parsley or cilantro to the marinade for an extra burst of flavor. You can also grill some lemon halves alongside the shrimp for a tasty citrusy garnish.
When it comes to storing leftover grilled shrimp, make sure to refrigerate them in an airtight container for up to 2 days. To reheat, simply place them in a skillet over medium heat until warmed through.
For a fun serving idea, try serving the grilled shrimp with a side of creamy garlic butter sauce for dipping. It’s the perfect accompaniment to the smoky grilled flavor of the shrimp.

In conclusion, this Texas Roadhouse grilled shrimp recipe is a must-try for any seafood lover. With its simple ingredients and easy instructions, you can enjoy restaurant-quality shrimp right in the comfort of your own home. So fire up the grill, grab your skewers, and get ready to savor the delicious flavors of this mouthwatering dish. Your taste buds will thank you!