Tomato Bread Recipe

tomato bread recipe

tomato bread recipe

Tomato Bread Recipe: A Flavorful Twist on a Classic Favorite

Tomato bread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. With its rich tomato flavor and soft, pillowy texture, this recipe is sure to become a new favorite in your kitchen. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress your friends and family.

Tomato Bread Recipe

Ingredients

– 1 cup warm water
– 2 1/4 tsp active dry yeast
– 2 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– 1/4 tsp black pepper

Instructions Step by Step

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, olive oil, sun-dried tomatoes, garlic, salt, oregano, basil, and black pepper.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours.
6. Preheat the oven to 375°F (190°C) and grease a baking sheet.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on the baking sheet, cover with a kitchen towel, and let it rise for another 30 minutes.
9. Bake the tomato bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
10. Let the bread cool before slicing and serving.

Tips

Enhance the flavor of your tomato bread by adding grated Parmesan cheese, fresh herbs, or olives to the dough. You can also top the bread with sliced tomatoes, mozzarella cheese, and basil before baking for a Caprese-inspired twist. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Serve the tomato bread warm with a drizzle of olive oil or a side of marinara sauce for a delicious appetizer or snack.

In conclusion, this tomato bread recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you’re hosting a dinner party or looking for a tasty snack, this recipe is sure to please. Give it a try and enjoy the delicious flavors of homemade tomato bread.

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