Tortuga Rum Cake Recipe

tortuga rum cake recipe

Are you ready to transport your taste buds to the Caribbean with a delicious homemade tortuga rum cake? This rich and decadent dessert is a true crowd-pleaser, perfect for special occasions or just a cozy night in. The combination of moist cake, sweet rum glaze, and crunchy nuts is sure to satisfy your cravings for something sweet and boozy.

When it comes to making tortuga rum cake at home, the process is surprisingly simple and requires just a few basic ingredients. With a little bit of time and patience, you can recreate this iconic dessert in your own kitchen. So grab your apron and get ready to bake up a storm!

Ingredients:

– 1 box yellow cake mix
– 1 small box instant vanilla pudding mix
– 4 eggs
– 1/2 cup water
– 1/2 cup vegetable oil
– 1/2 cup dark rum
– 1/2 cup chopped pecans or walnuts
– 1/2 cup butter
– 1/4 cup water
– 1 cup sugar

Instructions Step by Step:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Grease and flour a bundt pan.
3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, 1/2 cup water, vegetable oil, and rum.
4. Beat the mixture on medium speed for 2 minutes.
5. Stir in the chopped nuts.
6. Pour the batter into the prepared pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the rum glaze by melting the butter in a saucepan.
9. Stir in 1/4 cup of water and sugar.
10. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
11. Remove the cake from the oven and poke holes in it with a skewer.
12. Pour the rum glaze over the warm cake.
13. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate.
14. Serve slices of the cake warm or at room temperature.

Tips:

Want to add a twist to your tortuga rum cake? Try using different types of nuts or adding a dash of cinnamon or nutmeg to the batter for a warm, spicy flavor. You can also experiment with different types of rum for a unique twist on this classic recipe.

When it comes to storing your tortuga rum cake, be sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh. You can also freeze slices of the cake for up to 3 months, allowing you to enjoy a taste of the Caribbean whenever the craving strikes.

In conclusion, tortuga rum cake is a delightful dessert that is easy to make and sure to impress your friends and family. With its rich, buttery flavor and boozy kick, this cake is a true indulgence that is perfect for any occasion. So why not whip up a batch today and savor the tropical flavors of the Caribbean in your own home?