Tuna Onigiri Recipe

tuna onigiri recipe

Craving a taste of Japan right in your own kitchen? Look no further than this delicious tuna onigiri recipe. These flavorful rice balls are perfect for a quick snack or a light meal. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.

If you’re a fan of sushi, you’ll love these tuna onigiri. They’re a great way to enjoy the flavors of your favorite Japanese dish in a convenient handheld form. Plus, they’re easy to customize with your favorite fillings and seasonings. Whether you’re new to Japanese cuisine or a seasoned pro, this recipe is sure to become a staple in your kitchen.

Ingredients

– 2 cups cooked sushi rice
– 1 can tuna, drained
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Nori seaweed sheets, cut into small strips
– Salt, to taste
– Furikake (Japanese rice seasoning), optional

Instructions Step by Step

1. In a bowl, mix the tuna, mayonnaise, soy sauce, sesame oil, and salt until well combined.
2. Wet your hands with water to prevent sticking, then grab a handful of rice and shape it into a triangle or ball.
3. Make an indentation in the center of the rice ball and fill it with a spoonful of the tuna mixture.
4. Cover the filling with more rice and shape it into a tight ball or triangle.
5. Wrap a strip of nori around the base of the onigiri to hold it together.
6. Sprinkle furikake on top of the onigiri for extra flavor, if desired.
7. Repeat the process with the remaining rice and tuna mixture.
8. Serve the onigiri at room temperature or slightly warm for the best flavor and texture.
9. Enjoy your delicious homemade tuna onigiri!

Tips

Looking to switch things up? Try adding avocado, pickled vegetables, or spicy mayo to your onigiri for a fun twist on this classic recipe. You can also experiment with different seasonings like wasabi or Sriracha for a kick of heat.
Store any leftover onigiri in an airtight container in the refrigerator for up to 2 days. To reheat, simply wrap the onigiri in a damp paper towel and microwave for 30-60 seconds until warmed through.
For a complete meal, serve your tuna onigiri with a side of miso soup, edamame, and a green salad. It’s the perfect way to enjoy a taste of Japan right at home.

In conclusion, this tuna onigiri recipe is a simple and delicious way to enjoy the flavors of Japanese cuisine. Whether you’re a sushi lover or just looking to try something new, these rice balls are sure to impress. Give this recipe a try and transport your taste buds to Japan with every bite.