Turnip Cake Recipe

turnip cake recipe

Turnip cake, also known as radish cake, is a popular dish in Chinese cuisine that is often served during Lunar New Year celebrations. This savory cake is made from shredded turnips, rice flour, and various seasonings, then steamed to perfection. Whether you’re looking to enjoy a traditional dish or try something new, this turnip cake recipe is sure to impress your taste buds.

If you’re ready to embark on a culinary adventure, let’s dive into the world of turnip cake and discover how to make this delicious dish at home.

Ingredients:

– 2 pounds of turnips, peeled and grated
– 1 cup of rice flour
– 1 cup of water
– 5 dried mushrooms, soaked and diced
– 2 Chinese sausages, diced
– 2 tablespoons of dried shrimp, soaked and chopped
– 2 tablespoons of vegetable oil
– 1 teaspoon of salt
– 1/2 teaspoon of white pepper
– 1/4 teaspoon of sugar
– Chopped green onions for garnish

Instructions Step by Step:

1. In a large mixing bowl, combine the grated turnips, rice flour, and water. Mix well until a smooth batter forms.
2. Heat vegetable oil in a pan over medium heat. Add in the diced mushrooms, Chinese sausages, and dried shrimp. Cook until fragrant.
3. Add the cooked ingredients to the turnip batter. Season with salt, white pepper, and sugar. Mix thoroughly.
4. Grease a round cake pan and pour the batter into it. Smooth out the surface with a spatula.
5. Place the cake pan in a steamer and steam over high heat for 45-60 minutes, or until the turnip cake is firm.
6. Remove the turnip cake from the steamer and let it cool slightly before cutting into slices.
7. Heat a pan with oil and pan-fry the turnip cake slices until golden brown on both sides.
8. Serve the turnip cake hot, garnished with chopped green onions.

Tips:

Looking to add some extra flavor to your turnip cake? Try incorporating chopped bacon or Chinese preserved sausage for a unique twist. You can also experiment with different seasonings such as garlic powder, soy sauce, or chili flakes for a spicy kick.

Store any leftover turnip cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry the slices until heated through and crispy on the outside. Serve with a side of chili sauce or soy sauce for dipping.

In conclusion, turnip cake is a versatile and delicious dish that is perfect for any occasion. Whether you’re celebrating a special holiday or simply craving a homemade treat, this recipe is sure to satisfy your cravings. Give it a try and impress your friends and family with your culinary skills!