Turtle Candy Recipe

turtle candy recipe

Indulge in the sweet and decadent flavors of homemade turtle candy with this easy recipe. Perfect for satisfying your sweet tooth or for gifting to friends and family, this classic treat is sure to be a hit. Made with just a few simple ingredients, you can whip up a batch of these delicious candies in no time.

If you’re a fan of the irresistible combination of chocolate, caramel, and pecans, then this turtle candy recipe is a must-try. With a crunchy texture and a rich, gooey center, these candies are the perfect treat for any occasion. Whether you’re looking for a sweet snack to enjoy with a cup of coffee or a homemade gift for someone special, these turtle candies are sure to impress.

Ingredients:

– 1 cup pecan halves
– 24 soft caramel candies
– 1/2 cup semisweet chocolate chips
– 1 tablespoon vegetable oil

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the pecan halves in a single layer on the baking sheet and toast them in the oven for 5-7 minutes, or until fragrant.
3. While the pecans are toasting, unwrap the caramel candies and cut each one in half.
4. Once the pecans are toasted, remove them from the oven and let them cool slightly.
5. Arrange 4 pecan halves in a cluster on the baking sheet, leaving space between each cluster.
6. Place a caramel candy half on top of each cluster of pecans.
7. Return the baking sheet to the oven and bake for 5-7 minutes, or until the caramel is soft and slightly melted.
8. Remove the baking sheet from the oven and let the candies cool for a few minutes.
9. In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
10. Microwave the chocolate in 30-second intervals, stirring between each interval, until smooth and melted.
11. Drizzle the melted chocolate over the caramel and pecan clusters.
12. Let the candies cool completely until the chocolate is set.
13. Once the chocolate has hardened, carefully remove the candies from the baking sheet.
14. Enjoy your homemade turtle candies!

Tips:

Looking to switch things up? Try using different nuts like almonds or walnuts for a unique twist on this classic recipe. You can also customize your turtle candies by adding a sprinkle of sea salt on top of the chocolate for a sweet and salty flavor combination.
Store your turtle candies in an airtight container at room temperature for up to one week, or in the refrigerator for longer shelf life. Serve these delicious treats at your next gathering or package them up as a thoughtful gift for someone special.

In conclusion, this turtle candy recipe is a simple and delicious way to enjoy the flavors of chocolate, caramel, and pecans in a homemade treat. With just a few easy steps, you can create a batch of these irresistible candies to enjoy yourself or share with loved ones. Give this recipe a try and treat yourself to a sweet and satisfying indulgence.