Unleavened Bread Recipe

unleavened bread recipe

Are you looking for a simple and delicious unleavened bread recipe to try at home? Look no further! This recipe is perfect for those who want to enjoy fresh, homemade bread without the need for yeast or long rising times. With just a few basic ingredients, you can whip up a batch of this unleavened bread in no time.

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup water
– 2 tablespoons olive oil
– Optional: herbs, spices, or seeds for flavor

Instructions Step by Step:
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the water and olive oil, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for a few minutes until smooth.
4. Divide the dough into small balls, about the size of a golf ball.
5. Roll out each ball into a thin circle, about 1/4 inch thick.
6. Heat a non-stick skillet over medium heat.
7. Place the rolled-out dough on the skillet and cook for 1-2 minutes on each side, until lightly browned and cooked through.
8. Repeat with the remaining dough balls.
9. Serve warm and enjoy with your favorite toppings or dips.

Tips:
For a flavorful twist, try adding herbs like rosemary or thyme to the dough before kneading. You can also sprinkle seeds like sesame or poppy seeds on top before cooking for added texture and flavor. Store any leftover bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage. This unleavened bread is perfect for serving alongside soups, salads, or as a base for sandwiches.

In conclusion, this unleavened bread recipe is a quick and easy way to enjoy fresh bread at home without the need for yeast or waiting for dough to rise. With just a few simple ingredients and minimal prep time, you can have delicious homemade bread on the table in no time. Give this recipe a try and impress your family and friends with your baking skills!