Vanilla Bean Ice Cream Recipe

vanilla bean ice cream recipe

Craving a cool and creamy treat to beat the summer heat? Look no further than this homemade vanilla bean ice cream recipe. With just a few simple ingredients and a little bit of patience, you can whip up a batch of this classic dessert that will rival any store-bought pint.

There’s something truly special about the rich and fragrant flavor of real vanilla beans in ice cream. This recipe takes that classic vanilla flavor to the next level, creating a velvety smooth and indulgent treat that is sure to impress your friends and family. So grab your apron and get ready to churn up a batch of the best vanilla bean ice cream you’ve ever tasted.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– Pinch of salt
– 1 vanilla bean, split and scraped
– 6 large egg yolks

Instructions Step by Step:

1. In a medium saucepan, combine the heavy cream, milk, sugar, salt, and vanilla bean seeds and pod.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Slowly pour a ladleful of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
5. Gradually whisk the tempered egg mixture back into the saucepan with the remaining cream.
6. Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
7. Strain the custard through a fine-mesh sieve into a clean bowl.
8. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
9. Chill the custard in the refrigerator for at least 4 hours or overnight.
10. Once chilled, remove the vanilla bean pod from the custard and churn the mixture in an ice cream maker according to the manufacturer’s instructions.
11. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Tips:

Looking to switch up the flavor? Try adding a splash of bourbon or a sprinkle of cinnamon to the custard before churning for a unique twist on classic vanilla bean ice cream. For an extra indulgent treat, serve scoops of ice cream sandwiched between two freshly baked chocolate chip cookies or atop a warm slice of apple pie. Store any leftovers in an airtight container in the freezer for up to two weeks.

In conclusion, this homemade vanilla bean ice cream recipe is a simple yet luxurious treat that is perfect for any occasion. Whether you enjoy it on its own or paired with your favorite dessert, this creamy and flavorful ice cream is sure to become a staple in your recipe repertoire. So why not treat yourself to a scoop (or two) of this delectable dessert today?