Vanilla Coffee Syrup Recipe

vanilla coffee syrup recipe

Craving a delicious vanilla-flavored coffee at home? Look no further! This homemade vanilla coffee syrup recipe is the perfect way to elevate your morning brew. With just a few simple ingredients, you can whip up a batch of this sweet syrup to add a touch of luxury to your daily cup of joe.

Whether you prefer your coffee hot or iced, this vanilla coffee syrup will take your morning routine to the next level. The rich vanilla flavor pairs perfectly with the boldness of the coffee, creating a delightful balance of sweetness and warmth. Plus, making your own syrup at home means you can customize the sweetness to suit your taste preferences.

Ingredients

– 1 cup water
– 1 cup granulated sugar
– 1 tablespoon vanilla extract

Instructions Step by Step

1. In a small saucepan, combine water and sugar.
2. Heat over medium heat, stirring occasionally until sugar has dissolved.
3. Bring the mixture to a simmer, then reduce heat to low.
4. Let the syrup simmer for about 10 minutes, stirring occasionally.
5. Remove from heat and let cool for a few minutes.
6. Stir in vanilla extract until well combined.
7. Allow the syrup to cool completely before transferring to a glass jar or bottle.
8. Store in the refrigerator for up to two weeks.

Tips

Looking to switch up the flavor? Try adding a pinch of cinnamon or nutmeg for a spiced vanilla coffee syrup.
For a richer syrup, substitute half of the water with brewed coffee.
Serve this vanilla coffee syrup over ice cream or pancakes for a decadent treat.

In summary, this vanilla coffee syrup recipe is a simple yet luxurious addition to your morning routine. With just a few ingredients and minimal effort, you can enjoy a delicious vanilla-flavored coffee whenever the craving strikes. Give it a try and elevate your coffee game today!