Vegan Banana Bread Recipe

vegan banana bread recipe

Who doesn’t love the smell of freshly baked banana bread wafting through the house? This vegan banana bread recipe is a delicious and healthy twist on a classic favorite. Whether you’re vegan, looking to reduce your dairy intake, or simply craving a sweet treat, this recipe is sure to satisfy your taste buds.

Banana bread is a versatile and easy-to-make recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. This vegan version is moist, flavorful, and packed with all the goodness of ripe bananas. Plus, it’s dairy-free and egg-free, making it suitable for those with dietary restrictions.

Ingredients:

– 3 ripe bananas
– 1/3 cup melted coconut oil
– 1/2 cup maple syrup
– 1/4 cup plant-based milk
– 1 tsp vanilla extract
– 1 3/4 cups whole wheat flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions Step by Step:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the melted coconut oil, maple syrup, plant-based milk, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts or chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious vegan banana bread!

Tips:

Looking to switch things up? Try adding a handful of blueberries or shredded coconut to the batter for extra flavor. This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Serve slices of banana bread warm with a dollop of dairy-free yogurt or a drizzle of nut butter for a tasty twist.

In conclusion, this vegan banana bread recipe is a must-try for anyone looking to enjoy a healthier version of a classic baked good. With simple ingredients and easy instructions, you can whip up a loaf of this delicious treat in no time. Give it a try and see for yourself how satisfying and tasty vegan baking can be!