Vegan Bread Recipe

vegan bread recipe

Who doesn’t love the smell of freshly baked bread wafting through the kitchen? Today, we’re sharing a delicious vegan bread recipe that is sure to satisfy your cravings for a warm, homemade loaf. Whether you follow a vegan lifestyle or simply want to try something new, this recipe is a must-try!

If you’re looking for a simple and tasty vegan bread recipe, you’ve come to the right place. This recipe is perfect for beginners and experienced bakers alike. With just a few basic ingredients, you can whip up a loaf of bread that is soft, fluffy, and full of flavor. Let’s get started!

Ingredients:

– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 packet active dry yeast
– 1 tsp salt
– 1 tbsp sugar
– 1 cup warm water
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil to the dry ingredients, mixing well until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf.
7. Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
8. Bake the bread in the preheated oven for 30-35 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Looking to switch up this vegan bread recipe? Try adding some herbs or seeds to the dough for extra flavor and texture. You can also experiment with different types of flour, such as spelt or rye, for a unique twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve this bread warm with a spread of vegan butter or hummus for a delicious snack or side dish.

In conclusion, this vegan bread recipe is a simple and satisfying way to enjoy homemade bread without any animal products. Give it a try and impress your friends and family with your baking skills. Happy baking!