Vegan Fudge Recipe

vegan fudge recipe

Craving a sweet treat but following a vegan lifestyle? Look no further than this delicious vegan fudge recipe that will satisfy your cravings without any animal products. This indulgent dessert is easy to make and perfect for sharing with friends and family.

Indulge in the creamy and rich flavors of this vegan fudge recipe that will leave you wanting more. Made with simple and wholesome ingredients, this sweet treat is perfect for any occasion.

Ingredients

– 1 cup coconut milk
– 1 cup dairy-free chocolate chips
– 1/2 cup coconut sugar
– 1/4 cup coconut oil
– 1 tsp vanilla extract
– Pinch of sea salt

Instructions Step by Step

1. In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
2. Add the chocolate chips, coconut sugar, and coconut oil to the saucepan.
3. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
4. Remove the saucepan from heat and stir in the vanilla extract and sea salt.
5. Line a square baking dish with parchment paper.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Place the baking dish in the refrigerator and let the fudge set for at least 2 hours.
8. Once the fudge is firm, remove it from the refrigerator and cut it into squares.
9. Serve and enjoy your delicious vegan fudge!

Tips

Looking to switch up the flavors of your vegan fudge? Try adding in chopped nuts, dried fruit, or a sprinkle of sea salt on top before the fudge sets in the refrigerator. Store any leftovers in an airtight container in the refrigerator for up to a week. Serve your vegan fudge with a scoop of dairy-free ice cream for an extra decadent treat.

Indulge in the creamy and rich flavors of this vegan fudge recipe that is sure to become a favorite in your household. Whether you are following a vegan diet or simply looking for a delicious dessert to enjoy, this recipe is a must-try. Give it a go and treat yourself to a sweet and satisfying treat that you can feel good about.