Vegetable Egg Roll Recipe

vegetable egg roll recipe

Who doesn’t love a crispy, flavorful vegetable egg roll? This classic appetizer is a staple in Chinese cuisine and is loved by many for its delicious filling and crunchy exterior. Making vegetable egg rolls at home is easier than you might think, and the result is a tasty treat that the whole family will enjoy.

If you’re looking to recreate your favorite restaurant-style vegetable egg rolls at home, look no further. This simple and delicious recipe will guide you through the process, resulting in perfectly crispy egg rolls filled with a colorful medley of vegetables and savory seasonings.

Ingredients:

– 1 package of egg roll wrappers
– 2 cups shredded cabbage
– 1 carrot, julienned
– 1 bell pepper, thinly sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Oil for frying

Instructions Step by Step:

1. In a large skillet, heat some oil over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the cabbage, carrot, and bell pepper to the skillet.
4. Cook the vegetables until they are tender but still slightly crisp.
5. Stir in the soy sauce, sesame oil, salt, and pepper.
6. Remove the skillet from the heat and let the filling cool slightly.
7. Lay an egg roll wrapper on a clean surface in a diamond shape.
8. Spoon some of the vegetable filling onto the center of the wrapper.
9. Fold the bottom corner of the wrapper over the filling.
10. Fold the sides of the wrapper over the filling.
11. Roll the wrapper tightly from the bottom up, sealing the top corner with a dab of water.
12. Repeat with the remaining wrappers and filling.
13. In a deep skillet, heat oil for frying.
14. Fry the egg rolls in batches until they are golden brown and crispy.

Tips:

Looking to switch up the filling? Try adding some cooked shrimp or chicken for a protein-packed twist. You can also customize the seasoning to suit your taste buds by adding spices like ginger or chili flakes. Serve your vegetable egg rolls with a side of sweet and sour sauce or soy sauce for dipping. These egg rolls can be stored in the refrigerator for up to 3 days and reheated in the oven for a crispy finish.

In conclusion, making vegetable egg rolls at home is a fun and rewarding experience that results in a delicious appetizer that everyone will love. So why not give this recipe a try and impress your family and friends with your culinary skills? Enjoy!