Vietnamese Fish Sauce Recipe

vietnamese fish sauce recipe

Vietnamese fish sauce, also known as nuoc mam, is a staple in Vietnamese cuisine, adding a savory umami flavor to dishes. Making your own homemade fish sauce is surprisingly easy and allows you to control the ingredients for a fresher, more vibrant flavor. In this recipe, we’ll show you how to make authentic Vietnamese fish sauce at home.

Ingredients:

– 1 cup fish sauce
– 1 cup water
– 1/2 cup sugar
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 Thai chili, minced
– 1 tablespoon chopped cilantro
– 1 tablespoon shredded carrot
– 1 tablespoon shredded daikon

Instructions Step by Step:

1. In a small bowl, combine the fish sauce, water, and sugar. Stir until the sugar is dissolved.
2. Add the lime juice, minced garlic, and Thai chili to the mixture. Stir well to combine.
3. Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
4. Before serving, stir in the chopped cilantro, shredded carrot, and shredded daikon.
5. Taste the fish sauce and adjust the seasoning if needed by adding more sugar or lime juice.

Tips:

If you prefer a spicier fish sauce, you can add more Thai chilies or a dash of hot sauce. For a milder version, reduce the amount of chili or omit it altogether. This fish sauce can be stored in an airtight container in the refrigerator for up to two weeks. Serve it as a dipping sauce for spring rolls, drizzle it over grilled meats, or use it as a marinade for seafood. Get creative with how you use this versatile Vietnamese condiment!

In conclusion, making your own Vietnamese fish sauce at home is a rewarding and delicious experience. With just a few simple ingredients, you can create a flavorful condiment that will elevate your dishes to a whole new level. Give this recipe a try and enjoy the authentic taste of Vietnam in your own kitchen.