Vietnamese Shrimp Toast Recipe

vietnamese shrimp toast recipe

Craving a crispy and flavorful appetizer for your next gathering? Look no further than this delicious Vietnamese shrimp toast recipe. This dish combines crunchy bread with a savory shrimp paste, creating a perfect bite-sized treat that will wow your guests. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress.

If you’re a fan of seafood and love trying new dishes, this Vietnamese shrimp toast recipe is a must-try. Packed with bold flavors and easy to make, this appetizer is perfect for any occasion. Let’s dive into the details and get cooking!

Vietnamese Shrimp Toast Recipe

Ingredients:

– 1/2 pound shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 green onion, chopped
– 1 egg
– 1 teaspoon fish sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– 8 slices white bread
– Oil for frying

Instructions Step by Step:

1. In a food processor, combine shrimp, garlic, green onion, egg, fish sauce, sugar, salt, and pepper. Blend until you have a smooth paste.
2. Cut the crusts off the bread slices and divide the shrimp paste evenly among them, spreading it in a thin layer.
3. Heat oil in a pan over medium heat.
4. Place the bread slices, shrimp side down, in the hot oil. Fry until golden brown and crispy.
5. Flip the toast and fry the other side until golden brown.
6. Remove from the pan and place on paper towels to drain excess oil.
7. Cut each toast into bite-sized pieces and serve hot.
8. Enjoy your delicious Vietnamese shrimp toast!

Tips:

Looking to add some extra flavor to your shrimp toast? Try adding a sprinkle of sesame seeds or chopped cilantro on top before serving. You can also serve these toasts with a side of sweet chili sauce for dipping. For a healthier alternative, you can bake the shrimp toasts in the oven instead of frying them. Simply preheat your oven to 375°F and bake for 10-12 minutes, or until crispy.

In summary, this Vietnamese shrimp toast recipe is a fantastic appetizer that is sure to be a hit at your next gathering. With its crunchy exterior and savory shrimp filling, these toasts are a true crowd-pleaser. Give this recipe a try and impress your friends and family with your culinary skills. Happy cooking!