Voodoo Shrimp Recipe

voodoo shrimp recipe

Craving a taste of the bayou? Look no further than this mouthwatering voodoo shrimp recipe. With a blend of spicy Cajun flavors and succulent shrimp, this dish is sure to transport your taste buds to New Orleans with every bite. Let’s dive into this tantalizing recipe that will have you coming back for more.

If you’re a fan of bold flavors and seafood, this voodoo shrimp recipe is a must-try. The combination of spicy seasonings, tangy lemon, and plump shrimp creates a dish that is both comforting and irresistibly delicious. Whether you’re cooking for a crowd or just whipping up a quick weeknight meal, this recipe is sure to impress.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of Cajun seasoning
– 2 tablespoons of butter
– 1 tablespoon of olive oil
– 3 cloves of garlic, minced
– 1/4 cup of chicken broth
– 1/4 cup of heavy cream
– 1 tablespoon of Worcestershire sauce
– Juice of 1 lemon
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions Step by Step:

1. In a large bowl, toss the shrimp with the Cajun seasoning until evenly coated.
2. In a large skillet, heat the butter and olive oil over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
5. Pour in the chicken broth, heavy cream, Worcestershire sauce, and lemon juice. Stir to combine.
6. Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
9. Cook for an additional 2-3 minutes until the shrimp are heated through.
10. Remove the skillet from the heat and garnish with chopped parsley.
11. Serve the voodoo shrimp hot over rice or with crusty bread for dipping.

Tips:

Looking to switch things up? Try adding some sliced bell peppers or onions to the skillet with the garlic for added flavor and texture. You can also adjust the level of spice by adding more or less Cajun seasoning to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

In conclusion, this voodoo shrimp recipe is a true taste of the South that you won’t want to miss. With its bold flavors and simple preparation, this dish is perfect for any occasion. Give it a try and let the magic of voodoo shrimp enchant your senses.