Waffle Recipe No Eggs

waffle recipe no eggs

Craving a delicious waffle but don’t have any eggs on hand? No problem! This waffle recipe no eggs is the perfect solution to satisfy your breakfast or brunch cravings. These eggless waffles are fluffy, golden brown, and oh-so-tasty. Plus, they’re super easy to make with just a few simple ingredients you probably already have in your pantry.

If you’re looking for a quick and easy waffle recipe that doesn’t require eggs, look no further. These eggless waffles are perfect for anyone with an egg allergy or those who simply prefer not to use eggs in their cooking. They’re light, fluffy, and delicious – everything you want in a waffle without the eggs.

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons sugar
– 1 3/4 cups milk
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer’s instructions.
5. Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it out slightly with a spatula.
6. Close the lid and cook the waffle according to the manufacturer’s instructions, usually about 3-4 minutes.
7. Carefully remove the waffle from the iron and place it on a plate.
8. Repeat the process with the remaining batter, making sure to grease the iron between each waffle.
9. Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.
10. Enjoy your delicious eggless waffles!

Tips:

Looking to switch things up? Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor. You can also try using different types of flour, such as whole wheat or almond flour, for a nutty twist. These waffles also freeze well, so you can make a batch ahead of time and reheat them in the toaster for a quick and easy breakfast on busy mornings.

In conclusion, this waffle recipe no eggs is a must-try for anyone looking for a delicious, egg-free breakfast option. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these fluffy waffles in no time. Whether you’re allergic to eggs, vegan, or just prefer eggless recipes, these waffles are sure to become a new favorite in your household. Give them a try today and enjoy a tasty breakfast treat!