Wet Burrito Recipe

wet burrito recipe

Craving a hearty and flavorful meal that will satisfy your taste buds? Look no further than this delicious wet burrito recipe. Packed with savory ingredients and smothered in a mouthwatering sauce, this dish is sure to become a family favorite in no time.

Picture this: a warm tortilla filled with seasoned ground beef, gooey melted cheese, creamy refried beans, and all your favorite toppings. Then, imagine it bathed in a rich and flavorful enchilada sauce and baked to perfection. That’s what you can expect from this amazing wet burrito recipe.

Ingredients

– 1 lb ground beef
– 1 packet taco seasoning
– 1 can refried beans
– 1 cup shredded cheese
– 1 cup enchilada sauce
– 4 large flour tortillas
– Optional toppings: diced tomatoes, sliced olives, sour cream, guacamole

Instructions Step by Step

1. Preheat your oven to 350°F.
2. In a skillet, brown the ground beef over medium heat.
3. Drain any excess fat and add the taco seasoning according to package instructions.
4. Warm the refried beans in a saucepan over low heat.
5. Place a tortilla on a flat surface and spoon a generous amount of beans onto the center.
6. Top with a scoop of the seasoned ground beef and a sprinkle of cheese.
7. Roll up the tortilla, tucking in the sides to create a burrito shape.
8. Repeat with the remaining tortillas and filling.
9. Place the burritos seam-side down in a baking dish.
10. Pour the enchilada sauce over the burritos, making sure to cover them completely.
11. Sprinkle the remaining cheese on top.
12. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let cool for a few minutes before serving.
14. Garnish with your favorite toppings and enjoy!

Tips

Looking to switch things up? Try using shredded chicken or pork instead of ground beef for a different flavor profile. You can also add diced onions, bell peppers, or jalapeños to the filling for an extra kick. For a vegetarian option, swap the meat for sautéed veggies or black beans.
To save time, you can prepare the filling and sauce ahead of time and assemble the burritos just before baking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serve your wet burritos with a side of Mexican rice, a crisp salad, or some tortilla chips and salsa for a complete meal that will have everyone coming back for seconds.

In conclusion, this wet burrito recipe is a surefire way to please your taste buds and impress your dinner guests. With simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal in no time. Give it a try and experience the mouthwatering flavors for yourself!