Wheat Bread Recipe For Bread Machine

wheat bread recipe for bread machine

There’s nothing quite like the smell of freshly baked bread filling your home, and making wheat bread in a bread machine is a simple way to achieve that delicious aroma. This recipe for wheat bread is perfect for those who love the nutty flavor and hearty texture of whole wheat, and using a bread machine makes it a breeze to whip up a loaf in no time.

If you’re looking for a wholesome and easy-to-make bread recipe, look no further than this wheat bread recipe for bread machine. With just a few simple ingredients and a bit of patience, you’ll have a delicious loaf of homemade bread that’s perfect for sandwiches, toast, or simply slathered with butter.

Wheat Bread Recipe for Bread Machine

Ingredients:

– 1 1/2 cups warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
– 3 cups whole wheat flour
– 1 teaspoon salt
– 2 teaspoons active dry yeast

Instructions Step by Step:

1. Add the warm water, honey, and olive oil to the bread machine pan.
2. Add the whole wheat flour on top of the wet ingredients.
3. Sprinkle the salt over the flour.
4. Make a small well in the center of the flour and add the yeast.
5. Place the bread machine pan into the bread machine and select the whole wheat setting.
6. Press start and let the bread machine do its magic.
7. Once the bread is done baking, carefully remove the pan from the machine and let it cool on a wire rack.
8. Slice and enjoy your freshly baked wheat bread!

Tips:

For a sweeter bread, you can increase the amount of honey in the recipe. You can also add in some nuts or seeds for extra crunch and flavor. Store any leftover bread in an airtight container or resealable bag to keep it fresh for longer. This wheat bread is perfect for sandwiches, toast, or even as a side to your favorite soup or salad.

In conclusion, making wheat bread in a bread machine is a simple and delicious way to enjoy homemade bread without all the hassle. Give this recipe a try and savor the taste of freshly baked bread in the comfort of your own home. Your family and friends will be impressed with your baking skills, and you’ll love the satisfaction of creating something delicious from scratch.