Wheat Free Focaccia Bread Recipe

wheat free focaccia bread recipe

Craving a delicious wheat-free bread? Look no further than this mouthwatering wheat-free focaccia bread recipe. With a perfect blend of savory herbs and a soft, fluffy texture, this bread is sure to become a staple in your kitchen. Whether you’re gluten-intolerant or simply looking for a tasty alternative, this recipe is a must-try.

If you’ve been missing the taste and texture of traditional focaccia bread, you’ll be thrilled to discover this wheat-free version. Packed with flavor and easy to make, this recipe is perfect for any occasion. Let’s dive into the details of how to make this delectable bread at home.

Wheat-Free Focaccia Bread Recipe

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup olive oil
– 3 eggs
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp dried rosemary
– 1/2 tsp dried oregano
– 1/2 tsp dried thyme
– Sea salt flakes for topping

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and dried herbs.
3. In a separate bowl, whisk together the eggs and olive oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the dough to the prepared baking sheet and shape it into a rectangle.
6. Use your fingers to create dimples in the dough.
7. Drizzle a little olive oil over the top of the dough and sprinkle with sea salt flakes.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow the focaccia bread to cool slightly before slicing and serving.

Tips:

Looking to switch up the flavors? Try adding sun-dried tomatoes, olives, or roasted garlic to the dough before baking for a tasty twist.
For storage, wrap any leftover bread tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (180°C) for a few minutes.
Serve this wheat-free focaccia bread alongside your favorite soups, salads, or as a tasty snack on its own.

In conclusion, this wheat-free focaccia bread recipe is a game-changer for anyone looking to enjoy a delicious, gluten-free alternative. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this bread in no time. Give it a try and savor the flavors of homemade bread without the wheat.